Analysis Frying Constant of Pineapples Vacuum Frying

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Analysis Frying Constant of Pineapples Vacuum Frying A. Lastriyanto, S. Soeparman, R. Soenoko and H.S. Sumardi Brawijaya University, Malang-East Java, Indonesia Abstract: Vacuum frying is frying process under a vacuum condition to prevent material object deterioration due to excessive heat caused by high temperature. This process is suitable to produce fruit chips. The objective of […]

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