DETERMINATION OF FRYING CONSTANT FOR VACUUM FRIED PINEAPPLE AT THREE LEVELS OF FEEDING CAPACITY
Vacuum frying is frying under vacuum pressure to prevent the quality deterioration of fried foods due to the excessive heat caused by high frying temperature. This process is suitable for fruit and vegetable frying to produce fruit and vegetable chips. The objective of this research was to determine frying constant of pineapple chips under vacuum. […]
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